ALOHA

Teriyaki Glaze, Mango Pineapple — Nutrition Facts & Ingredients

UPC 873934004181 Manufacturer: Aloha Shoyu Company, Ltd. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 25 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 6g 2%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

167 calories in 100 ml
Protein0 g
Carbohydrates40 g
Sugars26.7 g
Fat0 g
Cholesterol0 mg
Sodium1467 mg
Vitamin C8 mg

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Ingredients

Caramel Coloring, Citric Acid, Corn Starch, Corn Syrup, Fruit Jam, Garlic, Ginger, Mango Puree, Pectin, Pineapple, Potassium Sorbate & Sodium Benzoate A Preservative, Salt, Soy Beans, Sugar, Water, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Teriyaki Glaze, Mango Pineapple?

Per 100 g of Teriyaki Glaze, Mango Pineapple there are 167 calories.

How much protein is in Teriyaki Glaze, Mango Pineapple?

Per 100 g of Teriyaki Glaze, Mango Pineapple there are 0.0 g protein.

How many carbohydrates are in Teriyaki Glaze, Mango Pineapple?

Per 100 g of Teriyaki Glaze, Mango Pineapple there are 40.0 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in Teriyaki Glaze, Mango Pineapple?

Per 100 g of Teriyaki Glaze, Mango Pineapple there are 26.67 g sugars.

How much sodium (salt) is in Teriyaki Glaze, Mango Pineapple?

Per 100 g of Teriyaki Glaze, Mango Pineapple there are 1467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Glaze, Mango Pineapple?

The main ingredients in Teriyaki Glaze, Mango Pineapple are: Caramel Coloring, Citric Acid, Corn Starch, Corn Syrup, Fruit Jam.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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