SPIKE

Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning — Nutrition Facts & Ingredients

UPC 75820000011 Manufacturer: Modern Products Inc Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium36000 mg

Where to buy Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning

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Ingredients

Alfalfa, Beet Root, Carrot, Celery, Earth And Sea, Hydrolyzed Soy Protein, Kelp, Molasses And Dill Seed, No Added MSG, Onion, Parsley, Salt, Salt Crystals, Soy Sauce, Soybeans, Spinach, Vegetable Mixture, Water, Wheat

Frequently asked questions

How many calories are in Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning?

Per 100 g of Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning there are 0 calories.

How much protein is in Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning?

Per 100 g of Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning there are 0.0 g protein.

How many carbohydrates are in Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning?

Per 100 g of Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning?

Per 100 g of Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning there are 36000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning?

The main ingredients in Spike, Vege-Sal, Vegetized All Purpose, Gourmet Seasoning are: Alfalfa, Beet Root, Carrot, Celery, Earth And Sea.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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