J. SCOTT FOODS

Salmon Burgers — Nutrition Facts & Ingredients

UPC 889396000418 Manufacturer: Raw Seafoods, Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 140 calories. Per 100 g: 124 calories, 16.8 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 49.7mg 17%
Sodium 310mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 19.0g
Calcium 59.9mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein16.8 g
Carbohydrates3.5 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)2.6g
Fat5.3 g
Saturated fat0.9 g
Cholesterol44 mg
Sodium274 mg
Calcium53 mg
Iron0.6 mg
Vitamin A266 mcg
Vitamin C5.3 mg

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Ingredients

Cheese Culture, Citric Acid, Dehydrated Bell Peppers And Red Pepper, Dehydrated Garlic, Dehydrated Onion, Enzymes, Feta Cheese, Garlic, Kale, Lemon Juice, Pasteurized Milk, Potato Starch, Salmon, Salt, Seasoning, Spices, Water

Frequently asked questions

How many calories are in Salmon Burgers?

Per 100 g of Salmon Burgers there are 124 calories.

How much protein is in Salmon Burgers?

Per 100 g of Salmon Burgers there are 16.81 g protein.

How many carbohydrates are in Salmon Burgers?

Per 100 g of Salmon Burgers there are 3.54 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Salmon Burgers?

Per 100 g of Salmon Burgers there are 0.88 g sugars.

How much sodium (salt) is in Salmon Burgers?

Per 100 g of Salmon Burgers there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salmon Burgers?

Per 100 g of Salmon Burgers there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salmon Burgers?

The main ingredients in Salmon Burgers are: Cheese Culture, Citric Acid, Dehydrated Bell Peppers And Red Pepper, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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