J. SCOTT FOODS

Bacon Wrapped Shrimp, Pepper Jack Cheese — Nutrition Facts & Ingredients

UPC 889396001132 Manufacturer: Raw Seafoods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (4 PIECES, 85 g): 200 calories. Per 100 g: 235 calories, 17.6 g protein, 16.5 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 660mg 29%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 15.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein17.6 g
Carbohydrates2.4 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat16.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol118 mg
Sodium776 mg
Calcium176 mg
Iron0.8 mg
Vitamin A70.5 mcg
Vitamin C0 mg

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Ingredients

Bacon, Cheese Cultures, Cured With Water, Enzymes, Jalapeno Peppers, Pasteurized Milk, Pepperjack Cheese, Salt, Shrimp, Smoke Flavoring Sodium Phosphates, Sodium Carbonate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sugar, Water

Frequently asked questions

How many calories are in Bacon Wrapped Shrimp, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp, Pepper Jack Cheese there are 235 calories.

How much protein is in Bacon Wrapped Shrimp, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp, Pepper Jack Cheese there are 17.65 g protein.

How many carbohydrates are in Bacon Wrapped Shrimp, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp, Pepper Jack Cheese there are 2.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Bacon Wrapped Shrimp, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp, Pepper Jack Cheese there are 1.18 g sugars.

How much sodium (salt) is in Bacon Wrapped Shrimp, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp, Pepper Jack Cheese there are 776.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Shrimp, Pepper Jack Cheese?

Per 100 g of Bacon Wrapped Shrimp, Pepper Jack Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Shrimp, Pepper Jack Cheese?

The main ingredients in Bacon Wrapped Shrimp, Pepper Jack Cheese are: Bacon, Cheese Cultures, Cured With Water, Enzymes, Jalapeno Peppers.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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