Pudding Cup, Chocolate Caramel — Nutrition Facts & Ingredients
Per serving (1 PUDDING CUP, 92 g): 110 calories. Per 100 g: 120 calories, 1.1 g protein, 2.7 g fat.
Nutrition Facts
Serving size1 PUDDING CUP (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Carbonate, Cocoa, Color Added, Disodium Phosphate, Including Caramel Color, Modified Corn Starch, Natural And Artificial Flavors, Nonfat Milk, Partially Hydrogenated Palm Oil, Processed With Alkali, Salt, Sodium Stearoyl Lactylate, Sugar, Water, Yellow 6
Frequently asked questions
How many calories are in Pudding Cup, Chocolate Caramel?
Per 100 g of Pudding Cup, Chocolate Caramel there are 120 calories.
How much protein is in Pudding Cup, Chocolate Caramel?
Per 100 g of Pudding Cup, Chocolate Caramel there are 1.09 g protein.
How many carbohydrates are in Pudding Cup, Chocolate Caramel?
Per 100 g of Pudding Cup, Chocolate Caramel there are 21.74 g carbohydrates. Of which 14.13 g sugars.
How much sugar is in Pudding Cup, Chocolate Caramel?
Per 100 g of Pudding Cup, Chocolate Caramel there are 14.13 g sugars.
How much sodium (salt) is in Pudding Cup, Chocolate Caramel?
Per 100 g of Pudding Cup, Chocolate Caramel there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pudding Cup, Chocolate Caramel?
Per 100 g of Pudding Cup, Chocolate Caramel there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pudding Cup, Chocolate Caramel?
The main ingredients in Pudding Cup, Chocolate Caramel are: Calcium Carbonate, Cocoa, Color Added, Disodium Phosphate, Including Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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