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Soybean Noodle Soup, Vegetable — Nutrition Facts & Ingredients

UPC 650748778107 Manufacturer: La Mexicana Tortilla Factory, Inc. Other Soups Updated Sep 27, 2026

Per serving (2.2 ONZ, 62 g): 207 calories. Per 100 g: 334 calories, 32.3 g protein, 4.8 g fat.

Label highlights:

Nutrition Facts

Serving size2.2 ONZ (62g)

Amount per servingCalories
207
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 9.3mg 3%
Sodium 384mg 17%
Total Carbohydrate 25.0g 9%
Dietary Fiber 12.0g 43%
Total Sugars 8.0g
Protein 20.0g
Calcium 103mg 8%
Iron 7.4mg 41%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

334 calories in 100 g
Protein32.3 g
Carbohydrates40.3 g
Sugars12.9 g
Dietary fiber19.4 g
Net carbs (carbohydrates minus fiber)20.9g
Fat4.8 g
Saturated fat0.8 g
Cholesterol15 mg
Sodium619 mg
Calcium166 mg
Iron11.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cinnamon, Dehydrated Carrot Granules, Dehydrated Chives, Dehydrated Sweet Corn, Garlic, Ginger, Organic Rice, Organic Soybean, Salt, Seasoning And Vegetables: Maltodextrin, Separate Salt Sachet Inside, Sichuanese Pepper, Star Anise, Water, Wild Pepper

Frequently asked questions

How many calories are in Soybean Noodle Soup, Vegetable?

Per 100 g of Soybean Noodle Soup, Vegetable there are 334 calories.

How much protein is in Soybean Noodle Soup, Vegetable?

Per 100 g of Soybean Noodle Soup, Vegetable there are 32.26 g protein.

How many carbohydrates are in Soybean Noodle Soup, Vegetable?

Per 100 g of Soybean Noodle Soup, Vegetable there are 40.32 g carbohydrates. Of which 12.9 g sugars.

How much sugar is in Soybean Noodle Soup, Vegetable?

Per 100 g of Soybean Noodle Soup, Vegetable there are 12.9 g sugars.

How much sodium (salt) is in Soybean Noodle Soup, Vegetable?

Per 100 g of Soybean Noodle Soup, Vegetable there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soybean Noodle Soup, Vegetable?

Per 100 g of Soybean Noodle Soup, Vegetable there are 19.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soybean Noodle Soup, Vegetable?

The main ingredients in Soybean Noodle Soup, Vegetable are: Cinnamon, Dehydrated Carrot Granules, Dehydrated Chives, Dehydrated Sweet Corn, Garlic.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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