GAVRILOVIC

Pork Pate — Nutrition Facts & Ingredients

UPC 897523270016 Manufacturer: A.B. Company of Wisconsin Canned Meat Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 8.9 g protein, 30.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

180

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 34.7mg 12%

Sodium 370mg 16%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Protein 5.0g

Calcium 0mg 0%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein8.9 g

Carbohydrates1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat30.4 g

Saturated fat12.5 g

Trans fat0 g

Cholesterol62 mg

Sodium661 mg

Calcium0 mg

Iron3.2 mg

Vitamin A3750 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Dry Onion, Hydrolyzed Milk Protein, Pork, Pork Fat, Pork Liver, Salt, Sodium Nitrite, Spices, Water

Frequently asked questions

How many calories are in Pork Pate?

Per 100 g of Pork Pate there are 321 calories.

How much protein is in Pork Pate?

Per 100 g of Pork Pate there are 8.93 g protein.

How many carbohydrates are in Pork Pate?

Per 100 g of Pork Pate there are 1.79 g carbohydrates.

How much sodium (salt) is in Pork Pate?

Per 100 g of Pork Pate there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Pate?

Per 100 g of Pork Pate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Pate?

The main ingredients in Pork Pate are: Dry Onion, Hydrolyzed Milk Protein, Pork, Pork Fat, Pork Liver.

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Level of processing

Minimally Processed

9 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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