Pea Flour
What is Pea Flour?
Pea flour is made from dried, ground peas. It is a gluten-free flour that can be used as a substitute for wheat flour in many recipes. It is a good source of protein and fiber.
Is Pea Flour vegan?
Pea Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pea Flour gluten-free?
It is also naturally gluten-free.
Is Pea Flour a major allergen?
Pea flour is not derived from one of the nine major allergens recognized by the FDA.
What is Pea Flour used for?
Pea flour is used as a thickener in soups and sauces, and as a binder in baked goods.
Is Pea Flour safe?
Pea flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Pea flour is used as a thickener in soups and sauces, and as a binder in baked goods. It can also be used to add protein and fiber to foods like chips, pretzels, and snacks. Its mild flavor makes it versatile in various food applications.
Health notes
Pea flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a nutritious ingredient, providing protein and fiber, which are beneficial for a balanced diet. International bodies like EFSA have evaluated peas and their components, but specific evaluations for pea flour as an additive are not widely publicized. Current research does not indicate significant health concerns associated with typical consumption levels.
Allergen info
Pea flour is not derived from one of the nine major allergens recognized by the FDA. It is also naturally gluten-free.
Foods that contain Pea Flour
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.