Unsweetened Plain Keto Hot Breakfast — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 15 gper 100 g
- Carbs
- 60 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1 cup, 20 g): 50 calories. Per 100 g: 250 calories, 15 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 cup (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Unsweetened Plain Keto Hot Breakfast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Unsweetened Plain Keto Hot Breakfast?
Per 100 g of Unsweetened Plain Keto Hot Breakfast there are 250 calories.
How much protein is in Unsweetened Plain Keto Hot Breakfast?
Per 100 g of Unsweetened Plain Keto Hot Breakfast there are 15.0 g protein.
How many carbohydrates are in Unsweetened Plain Keto Hot Breakfast?
Per 100 g of Unsweetened Plain Keto Hot Breakfast there are 60.0 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Unsweetened Plain Keto Hot Breakfast?
Per 100 g of Unsweetened Plain Keto Hot Breakfast there are 15.0 g sugars.
How much sodium (salt) is in Unsweetened Plain Keto Hot Breakfast?
Per 100 g of Unsweetened Plain Keto Hot Breakfast there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Unsweetened Plain Keto Hot Breakfast?
Per 100 g of Unsweetened Plain Keto Hot Breakfast there are 45.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Unsweetened Plain Keto Hot Breakfast?
The main ingredients in Unsweetened Plain Keto Hot Breakfast are: Coconut Flour, Guar Gum, Psyllium Husk, Salt.
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