Whole Grain Cereal — Nutrition Facts & Ingredients
Per serving (1 cup, 59 g): 230 calories. Per 100 g: 390 calories, 10.2 g protein, 8.5 g fat.
Nutrition Facts
Serving size1 cup (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, BHT, Brown Sugar, Canola Or Sunflower Oil, Corn Syrup, Cyanocobalamin, Dried Bananas, From Milk, Malted Barley Flour, Natural Favor, Niacinamide, Riboflavin, Rice Flour, Salt, Source Of Vitamin Zinc, Sugar, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Vitamin B1 Folic Acid, Vitamin D, Vitamins And Minerals: Reduced Iron, Walnuts, Wheat Flour, Whey, Whole Grain Barley, Whole Grain Rolled Oats, Whole Grain Wheat, Zinc Oxide
Frequently asked questions
How many calories are in Whole Grain Cereal?
Per 100 g of Whole Grain Cereal there are 390 calories.
How much protein is in Whole Grain Cereal?
Per 100 g of Whole Grain Cereal there are 10.17 g protein.
How many carbohydrates are in Whole Grain Cereal?
Per 100 g of Whole Grain Cereal there are 71.19 g carbohydrates. Of which 16.95 g sugars.
How much sugar is in Whole Grain Cereal?
Per 100 g of Whole Grain Cereal there are 16.95 g sugars.
How much sodium (salt) is in Whole Grain Cereal?
Per 100 g of Whole Grain Cereal there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Cereal?
Per 100 g of Whole Grain Cereal there are 11.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Cereal?
The main ingredients in Whole Grain Cereal are: Almonds, BHT, Brown Sugar, Canola Or Sunflower Oil, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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