SCHNUCKS

All Vegetable Shortening — Nutrition Facts & Ingredients

UPC 41318280050 Manufacturer: Schnuck Markets, Inc. Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 12 g): 110 calories. Per 100 g: 917 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (12g)

Amount per servingCalories
110
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

917 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat100 g
Saturated fat25 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil, TBHQ And Citric Acid Added To Help Protect Flavor

Frequently asked questions

How many calories are in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 917 calories.

How much protein is in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 0.0 g protein.

How many carbohydrates are in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 0.0 g sugars.

How much sodium (salt) is in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All Vegetable Shortening?

Per 100 g of All Vegetable Shortening there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All Vegetable Shortening?

The main ingredients in All Vegetable Shortening are: Hydrogenated Palm Oil, Mono- And Diglycerides, Palm Oil, Soybean Oil, TBHQ And Citric Acid Added To Help Protect Flavor.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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