Cinnamon Babka, Cinnamon — Nutrition Facts & Ingredients
Per serving (1 Slice, 100 g): 460 calories. Per 100 g: 460 calories, 5 g protein, 27 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 80% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Butter, Cane Sugar, Eggs, Ground Cinnamon, Milk, Vanilla Extract, Water, Wheat Flour, Yeast And Sea Salt
Frequently asked questions
How many calories are in Cinnamon Babka, Cinnamon?
Per 100 g of Cinnamon Babka, Cinnamon there are 460 calories.
How much protein is in Cinnamon Babka, Cinnamon?
Per 100 g of Cinnamon Babka, Cinnamon there are 5.0 g protein.
How many carbohydrates are in Cinnamon Babka, Cinnamon?
Per 100 g of Cinnamon Babka, Cinnamon there are 52.0 g carbohydrates. Of which 22.0 g sugars.
How much sugar is in Cinnamon Babka, Cinnamon?
Per 100 g of Cinnamon Babka, Cinnamon there are 22.0 g sugars.
How much sodium (salt) is in Cinnamon Babka, Cinnamon?
Per 100 g of Cinnamon Babka, Cinnamon there are 95.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cinnamon Babka, Cinnamon?
Per 100 g of Cinnamon Babka, Cinnamon there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cinnamon Babka, Cinnamon?
The main ingredients in Cinnamon Babka, Cinnamon are: Brown Sugar, Butter, Cane Sugar, Eggs, Ground Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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