HARRIS TEETER

Chocolate Syrup, Chocolate — Nutrition Facts & Ingredients

UPC 7203671480 Manufacturer: Harris-Teeter Inc. Syrups & Molasses Updated Sep 27, 2026

Calories
90per serving
Protein
2.9 gper 100 g
Carbs
64.7 gper 100 g
Fat
0 gper 100 g

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Per serving (2 Tbsp, 34 g): 90 calories. Per 100 g: 265 calories, 2.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 44.9mg 2%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 18g
Protein 1g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein2.9 g
Carbohydrates64.7 g
Sugars52.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)61.8g
Fat0 g
Sodium132 mg
Calcium59 mg
Iron2.1 mg

Where to buy Chocolate Syrup, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Citric Acid, Cocoa, Corn Syrup, High Fructose Corn Syrup, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 265 calories.

How much protein is in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 2.94 g protein.

How many carbohydrates are in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 64.71 g carbohydrates. Of which 52.94 g sugars.

How much sugar is in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 52.94 g sugars.

How much sodium (salt) is in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 132.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Syrup, Chocolate?

The main ingredients in Chocolate Syrup, Chocolate are: Artificial Flavors, Citric Acid, Cocoa, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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