Coconut Macaroons, Coconut — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 11.7 g fat.
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Coconut, Corn Starch, Corn Syrup Solids, Dried Egg Whites, Each Of The Following: Modified Food Starch, Sodium Aluminium Phosphate, Sodium Metabilsulfate, Sugar, Tapioca
Frequently asked questions
How many calories are in Coconut Macaroons, Coconut?
Per 100 g of Coconut Macaroons, Coconut there are 333 calories.
How much protein is in Coconut Macaroons, Coconut?
Per 100 g of Coconut Macaroons, Coconut there are 3.33 g protein.
How many carbohydrates are in Coconut Macaroons, Coconut?
Per 100 g of Coconut Macaroons, Coconut there are 53.33 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Coconut Macaroons, Coconut?
Per 100 g of Coconut Macaroons, Coconut there are 40.0 g sugars.
How much sodium (salt) is in Coconut Macaroons, Coconut?
Per 100 g of Coconut Macaroons, Coconut there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Macaroons, Coconut?
Per 100 g of Coconut Macaroons, Coconut there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Macaroons, Coconut?
The main ingredients in Coconut Macaroons, Coconut are: Baking Soda, Coconut, Corn Starch, Corn Syrup Solids, Dried Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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