Dried Egg Whites
What is Dried Egg Whites?
Dried egg whites are made by removing the water from egg whites. This process concentrates the protein content of the egg white. They are typically sold as a powder and can be reconstituted with water to their original liquid form.
Is Dried Egg Whites vegan?
No. Dried Egg Whites is animal-derived, so it is not vegan.
Is Dried Egg Whites a major allergen?
Egg is one of the 9 major food allergens identified by the FDA.
What is Dried Egg Whites used for?
Manufacturers use dried egg whites as a source of protein and for their functional properties.
Is Dried Egg Whites safe?
Dried egg whites are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use dried egg whites as a source of protein and for their functional properties. They act as binders, emulsifiers, and foaming agents in various food products. Dried egg whites are commonly found in baked goods, meringues, and processed meats.
Health notes
Dried egg whites are generally recognized as safe (GRAS) by the FDA for use in food. They are a good source of protein and contain essential amino acids. Regulatory bodies like JECFA and EFSA have evaluated egg products, and they are widely consumed without adverse health effects at typical intake levels.
Allergen info
Egg is one of the 9 major food allergens identified by the FDA. Consumers with an egg allergy should avoid products containing dried egg whites.
Foods that contain Dried Egg Whites
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