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Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices

UPC 34700422190 Manufacturer: McCall Farms Inc Canned & Bottled Beans Updated Sep 27, 2026

Calories
150per serving
Protein
4.7 gper 100 g
Carbs
23.4 gper 100 g
Fat
0.8 gper 100 g

Where to buy

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Per serving (0.5 cup, 128 g): 150 calories. Per 100 g: 117 calories, 4.7 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (128g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 19%
Total Carbohydrate 30.0g 11%
Dietary Fiber 6.0g 21%
Total Sugars 10.0g
Protein 6.0g
Calcium 39.7mg 3%
Iron 1.1mg 6%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein4.7 g
Carbohydrates23.4 g
Sugars7.8 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)18.7g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium344 mg
Calcium31 mg
Potassium172 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Caramel Coloring, Corn Syrup, Dextrose, Food Starch Modified, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavorings, Natural Smoke Flavor, Onion Powder, Prepared Navy Beans, Salt, Soybean Oil, Spice, Sugar, Water

Frequently asked questions

How many calories are in Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices?

Per 100 g of Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices there are 117 calories.

How much protein is in Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices?

Per 100 g of Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices there are 4.69 g protein.

How many carbohydrates are in Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices?

Per 100 g of Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices there are 23.44 g carbohydrates. Of which 7.81 g sugars.

How much sugar is in Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices?

Per 100 g of Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices there are 7.81 g sugars.

How much sodium (salt) is in Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices?

Per 100 g of Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices there are 344.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices?

Per 100 g of Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices?

The main ingredients in Vegetarian Tangy Sauce Baked Beans With Brown Sugar & Spices, Vegetarian Tangy Sauce With Brown Sugar & Spices are: Brown Sugar, Caramel Coloring, Corn Syrup, Dextrose, Food Starch Modified.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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