1% Lowfat Milk — Nutrition Facts & Ingredients
Per 100 ml, 1% Lowfat Milk has 3.3 g protein and 1.0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How much protein is in 1% Lowfat Milk?
Per 100 g of 1% Lowfat Milk there are 3.33 g protein.
How many carbohydrates are in 1% Lowfat Milk?
Per 100 g of 1% Lowfat Milk there are 5.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in 1% Lowfat Milk?
Per 100 g of 1% Lowfat Milk there are 5.0 g sugars.
How much sodium (salt) is in 1% Lowfat Milk?
Per 100 g of 1% Lowfat Milk there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1% Lowfat Milk?
Per 100 g of 1% Lowfat Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1% Lowfat Milk?
The main ingredients in 1% Lowfat Milk are: Lowfat Milk, Vitamin A Palmitate, Vitamin D3.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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