FRESH PAK

Steak Toppers, Steak — Nutrition Facts & Ingredients

UPC 71228179229 Manufacturer: FRESH PAK INC. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (3/4 cup, 85 g): 30 calories. Per 100 g: 35 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 cup (85g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5.1mg 0%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Vitamin D 1.5mcg 8%
Calcium 24.6mg 2%
Iron 0.5mg 3%
Potassium 294mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

35 calories in 100 g
Protein2.4 g
Carbohydrates7.1 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)5.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium6 mg
Calcium29 mg
Potassium346 mg
Iron0.6 mg
Vitamin D1.8 mcg

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Ingredients

Citric Acid, Garlic, Minced Garlic, Mushrooms, Onions, Parsely, Potassium Sorbate, Sodium Benzoate, Thyme, Water

Frequently asked questions

How many calories are in Steak Toppers, Steak?

Per 100 g of Steak Toppers, Steak there are 35 calories.

How much protein is in Steak Toppers, Steak?

Per 100 g of Steak Toppers, Steak there are 2.35 g protein.

How many carbohydrates are in Steak Toppers, Steak?

Per 100 g of Steak Toppers, Steak there are 7.06 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Steak Toppers, Steak?

Per 100 g of Steak Toppers, Steak there are 2.35 g sugars.

How much sodium (salt) is in Steak Toppers, Steak?

Per 100 g of Steak Toppers, Steak there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak Toppers, Steak?

Per 100 g of Steak Toppers, Steak there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak Toppers, Steak?

The main ingredients in Steak Toppers, Steak are: Citric Acid, Garlic, Minced Garlic, Mushrooms, Onions.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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