Mixed Cheese Curds — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 393 calories. Per 100 g: 393 calories, 25 g protein, 33 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 105% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Cultured Pasteurized Milk, Enzymes, If Colored, Salt
Frequently asked questions
How many calories are in Mixed Cheese Curds?
Per 100 g of Mixed Cheese Curds there are 393 calories.
How much protein is in Mixed Cheese Curds?
Per 100 g of Mixed Cheese Curds there are 25.0 g protein.
How many carbohydrates are in Mixed Cheese Curds?
Per 100 g of Mixed Cheese Curds there are 1.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Mixed Cheese Curds?
Per 100 g of Mixed Cheese Curds there are 1.0 g sugars.
How much sodium (salt) is in Mixed Cheese Curds?
Per 100 g of Mixed Cheese Curds there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Cheese Curds?
Per 100 g of Mixed Cheese Curds there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Cheese Curds?
The main ingredients in Mixed Cheese Curds are: Annatto Color, Cultured Pasteurized Milk, Enzymes, If Colored, Salt.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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