Yellow Cheese Curds, Yellow — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 393 calories. Per 100 g: 393 calories, 25 g protein, 33 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
- Saturated fat: 105% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Yellow Cheese Curds, Yellow?
Per 100 g of Yellow Cheese Curds, Yellow there are 393 calories.
How much protein is in Yellow Cheese Curds, Yellow?
Per 100 g of Yellow Cheese Curds, Yellow there are 25.0 g protein.
How many carbohydrates are in Yellow Cheese Curds, Yellow?
Per 100 g of Yellow Cheese Curds, Yellow there are 1.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Yellow Cheese Curds, Yellow?
Per 100 g of Yellow Cheese Curds, Yellow there are 1.0 g sugars.
How much sodium (salt) is in Yellow Cheese Curds, Yellow?
Per 100 g of Yellow Cheese Curds, Yellow there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yellow Cheese Curds, Yellow?
Per 100 g of Yellow Cheese Curds, Yellow there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yellow Cheese Curds, Yellow?
The main ingredients in Yellow Cheese Curds, Yellow are: Cultured Pasteurized Milk, Enzymes, Salt.
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