Organic Red Heirloom — Nutrition Facts & Ingredients
Per serving (1/2 cup, 125 g): 70 calories. Per 100 g: 56 calories, 0.8 g protein, 2 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sea Salt, Heirloom And Other Varieties, Including Organic Basil And Organic Oregano, Organic Cane Sugar, Organic Carrots, Organic Extra Virgin Olive Oil, Organic Garlic, Organic Onions, Organic Spices, Organic Tomato Paste, Organic Tomatoes, Water
Frequently asked questions
How many calories are in Organic Red Heirloom?
Per 100 g of Organic Red Heirloom there are 56 calories.
How much protein is in Organic Red Heirloom?
Per 100 g of Organic Red Heirloom there are 0.8 g protein.
How many carbohydrates are in Organic Red Heirloom?
Per 100 g of Organic Red Heirloom there are 7.2 g carbohydrates. Of which 4.8 g sugars.
How much sugar is in Organic Red Heirloom?
Per 100 g of Organic Red Heirloom there are 4.8 g sugars.
How much sodium (salt) is in Organic Red Heirloom?
Per 100 g of Organic Red Heirloom there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Red Heirloom?
Per 100 g of Organic Red Heirloom there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Red Heirloom?
The main ingredients in Organic Red Heirloom are: And Sea Salt, Heirloom And Other Varieties, Including Organic Basil And Organic Oregano, Organic Cane Sugar, Organic Carrots.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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