Butternut Squash — Nutrition Facts & Ingredients
Per serving (1/2 cup, 120 g): 100 calories. Per 100 g: 83 calories, 0.8 g protein, 3.3 g fat.
Nutrition Facts
Serving size1/2 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Black Pepper, Butter, Butternut Squash, Cane Sugar, Celery, Citric Acid, Garlic, Onion, Red Bell Pepper, Sea Salt, Tomato Paste, Water
Frequently asked questions
How many calories are in Butternut Squash?
Per 100 g of Butternut Squash there are 83 calories.
How much protein is in Butternut Squash?
Per 100 g of Butternut Squash there are 0.83 g protein.
How many carbohydrates are in Butternut Squash?
Per 100 g of Butternut Squash there are 13.33 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Butternut Squash?
Per 100 g of Butternut Squash there are 7.5 g sugars.
How much sodium (salt) is in Butternut Squash?
Per 100 g of Butternut Squash there are 258.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash?
Per 100 g of Butternut Squash there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash?
The main ingredients in Butternut Squash are: And Black Pepper, Butter, Butternut Squash, Cane Sugar, Celery.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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