Ollie Orange — Nutrition Facts & Ingredients
Per serving (1 BOTTLE, 296 ml): 41 calories. Per 100 ml: 14 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 BOTTLE (296ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Antioxidant, Calcium Disodium Salt Of EDTA, Citric Acid, Cyanocobalamin, D-calcium Pantothenate, Dl-alpha-tocopheryl Acetate, Emulsifier, Mixed Tocopherols, Natural Flavors, Niacin, Niacinamide, Paprika Oleoresin, Polyglycerol Esters Of Fatty Acids, Polysorbate 80, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Sequestrant, Sodium Benzoate, Sodium Hexametaphosphate, Stevia Rebaudiana Leaf Extract, Sugar, Vitamin A Palmitate, Vitamin B5, Vitamin E, Water
Frequently asked questions
How many calories are in Ollie Orange?
Per 100 g of Ollie Orange there are 14 calories.
How much protein is in Ollie Orange?
Per 100 g of Ollie Orange there are 0.0 g protein.
How many carbohydrates are in Ollie Orange?
Per 100 g of Ollie Orange there are 3.38 g carbohydrates. Of which 3.38 g sugars.
How much sugar is in Ollie Orange?
Per 100 g of Ollie Orange there are 3.38 g sugars.
How much sodium (salt) is in Ollie Orange?
Per 100 g of Ollie Orange there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ollie Orange?
Per 100 g of Ollie Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ollie Orange?
The main ingredients in Ollie Orange are: Antioxidant, Calcium Disodium Salt Of EDTA, Citric Acid, Cyanocobalamin, D-calcium Pantothenate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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