Clam Strips, Clam — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 8.2 gper 100 g
- Carbs
- 27.1 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 230 calories. Per 100 g: 271 calories, 8.2 g protein, 14.1 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Clam Strips, Clam
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Caseinate, Clams, Modified Food Starch, Natural Flavors, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Sugar, The Following: Leavening, Whey, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Clam Strips, Clam?
Per 100 g of Clam Strips, Clam there are 271 calories.
How much protein is in Clam Strips, Clam?
Per 100 g of Clam Strips, Clam there are 8.24 g protein.
How many carbohydrates are in Clam Strips, Clam?
Per 100 g of Clam Strips, Clam there are 27.06 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Clam Strips, Clam?
Per 100 g of Clam Strips, Clam there are 1.18 g sugars.
How much sodium (salt) is in Clam Strips, Clam?
Per 100 g of Clam Strips, Clam there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Clam Strips, Clam?
Per 100 g of Clam Strips, Clam there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Clam Strips, Clam?
The main ingredients in Clam Strips, Clam are: Baking Soda, Bleached Wheat Flour, Calcium Caseinate, Clams, Modified Food Starch.
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