Clams
What is Clams?
Clams are bivalve mollusks, which are marine or freshwater shellfish. They are filter feeders, meaning they strain food particles from the water. Clams are harvested from the wild or farmed and are often cooked by steaming, boiling, or frying.
Is Clams vegan?
No. Clams is animal-derived, so it is not vegan.
Is Clams a major allergen?
Clams are classified as a shellfish, which is one of the 9 FDA major allergens.
What is Clams used for?
Clams are used to add a distinct savory, briny flavor to foods.
Is Clams safe?
Clams are a natural food source and are not typically regulated as a food additive by the FDA.
Why it's used
Clams are used to add a distinct savory, briny flavor to foods. They are a key ingredient in dishes like clam chowder, linguini with clam sauce, and seafood bisques. Manufacturers use them in canned soups, prepared meals, and sauces.
Health notes
Clams are a natural food source and are not typically regulated as a food additive by the FDA. They are a good source of protein, vitamins, and minerals like vitamin B12, selenium, and zinc. The WHO/IARC has not classified clams regarding carcinogenicity. There are no widespread controversies regarding the consumption of clams at typical levels.
Allergen info
Clams are classified as a shellfish, which is one of the 9 FDA major allergens. People with shellfish allergies should avoid consuming clams.
Foods that contain Clams
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