CEDAR BAY GRILLING COMPANY LTD.

Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger

UPC 882965000420 Manufacturer: Vitamin Health, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 245 calories. Per 100 g: 217 calories, 15.9 g protein, 10.6 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
245
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 365mg 16%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Includes 14.0g Added Sugars 28%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 22.6mg 2%
Iron 1.0mg 6%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein15.9 g
Carbohydrates14.2 g
Sugars12.4 g
Added sugars12.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)13.3g
Fat10.6 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol44 mg
Sodium323 mg
Calcium20 mg
Potassium336 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger

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Ingredients

Atlantic Salmon, Brown Sugar, Dehydrated Vegetables, Dextrose, Fish, Flavor, Garlic, Ginger, Natural Smoke Flavor, Onion, Orange Peel, Sea Salt, Spices, Sugar, Water

Frequently asked questions

How many calories are in Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger?

Per 100 g of Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger there are 217 calories.

How much protein is in Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger?

Per 100 g of Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger there are 15.93 g protein.

How many carbohydrates are in Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger?

Per 100 g of Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger there are 14.16 g carbohydrates. Of which 12.39 g sugars.

How much sugar is in Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger?

Per 100 g of Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger there are 12.39 g sugars.

How much sodium (salt) is in Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger?

Per 100 g of Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger?

Per 100 g of Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger?

The main ingredients in Applewood With Orange & Ginger Cedar Planked Atlantic Salmon, Applewood With Orange & Ginger are: Atlantic Salmon, Brown Sugar, Dehydrated Vegetables, Dextrose, Fish.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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