Salmon, Shrimp & Scallops — Nutrition Facts & Ingredients
Per serving (0.2 ENTIRE PACKAGE, 100 g): 130 calories. Per 100 g: 130 calories, 7 g protein, 5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.2 ENTIRE PACKAGE (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon Bits, Bay Scallops, Celery, Chowder Base Pouch: Water, Color, Cooked Chicken Powder, Corn Maltodextrin, Corn Syrup Solids, Dehydrated Potato Flakes, Dextrose, Diced Potatoes Pouch: Potatoes, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Fish, Garlic, Green Onions, Hydrogenated Coconut Oil, Modified Corn Starch, Modified Milk Ingredients, Natural & Artificial Flavour, Onion And Celery Pouch: Onion, Onion Powder, Pacific White Shrimp, Parsley, Potassium Chloride, Salt, Savory, Sea Salt, Seafood Pouch: Atlantic Salmon, Smoke Flavor Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Phosphate And Salt, Sodium Silicoaluminate, Soy Lecithin, Soybean Oil, Soybean Oil Canola Oil, Spice Mono & Diglycerides, Sugar, Thyme, Vegetable Oil, Water, White Pepper, Yeast Extract
Frequently asked questions
How many calories are in Salmon, Shrimp & Scallops?
Per 100 g of Salmon, Shrimp & Scallops there are 130 calories.
How much protein is in Salmon, Shrimp & Scallops?
Per 100 g of Salmon, Shrimp & Scallops there are 7.0 g protein.
How many carbohydrates are in Salmon, Shrimp & Scallops?
Per 100 g of Salmon, Shrimp & Scallops there are 15.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Salmon, Shrimp & Scallops?
Per 100 g of Salmon, Shrimp & Scallops there are 1.0 g sugars.
How much sodium (salt) is in Salmon, Shrimp & Scallops?
Per 100 g of Salmon, Shrimp & Scallops there are 470.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salmon, Shrimp & Scallops?
Per 100 g of Salmon, Shrimp & Scallops there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salmon, Shrimp & Scallops?
The main ingredients in Salmon, Shrimp & Scallops are: Bacon Bits, Bay Scallops, Celery, Chowder Base Pouch: Water, Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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