Vodka Pasta Sauce, Vodka — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 6.4 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (1/2 cup, 125 g): 90 calories. Per 100 g: 72 calories, 1.6 g protein, 3.6 g fat.
Nutrition Facts
Serving size1/2 cup (125g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vodka Pasta Sauce, Vodka
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Citric Acid, Cream, Crushed Red Pepper, Enzymes, Extra Virgin Olive Oil, Garlic, Onion, Organic Tomato Juice, Organic Tomato Paste, Organic Tomatoes, Organic Vodka, Pasteurized Cow Milk, Romano Cheese, Salt, Sea Salt, Water
Frequently asked questions
How many calories are in Vodka Pasta Sauce, Vodka?
Per 100 g of Vodka Pasta Sauce, Vodka there are 72 calories.
How much protein is in Vodka Pasta Sauce, Vodka?
Per 100 g of Vodka Pasta Sauce, Vodka there are 1.6 g protein.
How many carbohydrates are in Vodka Pasta Sauce, Vodka?
Per 100 g of Vodka Pasta Sauce, Vodka there are 6.4 g carbohydrates. Of which 4.8 g sugars.
How much sugar is in Vodka Pasta Sauce, Vodka?
Per 100 g of Vodka Pasta Sauce, Vodka there are 4.8 g sugars.
How much sodium (salt) is in Vodka Pasta Sauce, Vodka?
Per 100 g of Vodka Pasta Sauce, Vodka there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vodka Pasta Sauce, Vodka?
Per 100 g of Vodka Pasta Sauce, Vodka there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vodka Pasta Sauce, Vodka?
The main ingredients in Vodka Pasta Sauce, Vodka are: Cheese Culture, Citric Acid, Cream, Crushed Red Pepper, Enzymes.
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