All Butter Crust — Nutrition Facts & Ingredients
Per serving (0.25 pie, 135 g): 370 calories. Per 100 g: 274 calories, 2.2 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 pie (135g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Egg, Marionberries, Sea Salt, Starch, Strawberries, Unsalted Butter, Water, Wheat Flour
Frequently asked questions
How many calories are in All Butter Crust?
Per 100 g of All Butter Crust there are 274 calories.
How much protein is in All Butter Crust?
Per 100 g of All Butter Crust there are 2.22 g protein.
How many carbohydrates are in All Butter Crust?
Per 100 g of All Butter Crust there are 33.33 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in All Butter Crust?
Per 100 g of All Butter Crust there are 11.11 g sugars.
How much sodium (salt) is in All Butter Crust?
Per 100 g of All Butter Crust there are 126.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Butter Crust?
Per 100 g of All Butter Crust there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Butter Crust?
The main ingredients in All Butter Crust are: Cane Sugar, Egg, Marionberries, Sea Salt, Starch.
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