BECKMANN'S

Multigrain Bread — Nutrition Facts & Ingredients

UPC 737349002333 Manufacturer: Beckmann's Old World Bakery Breads & Buns Updated Sep 27, 2026

Per serving (1.5 ONZ, 43 g): 130 calories. Per 100 g: 302 calories, 11.6 g protein, 7.0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 5.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein11.6 g
Carbohydrates46.5 g
Sugars7.0 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)39.5g
Fat7.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium395 mg
Calcium47 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Barley, Barley Malt, Brown Rice, Corn, Cracked Wheat, Flax Seed, Fresh Yeast, Honey, Millet, Non-gmo Canola Oil, Oats, Rye, Sea Salt, Sesame Seeds, Sunflower Seeds, Triticale, Unbleached Wheat Flour, Vital Wheat Gluten, Whole Grain Fresh-milled Wheat, Whole Wheat Flour

Frequently asked questions

How many calories are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 302 calories.

How much protein is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 11.63 g protein.

How many carbohydrates are in Multigrain Bread?

Per 100 g of Multigrain Bread there are 46.51 g carbohydrates. Of which 6.98 g sugars.

How much sugar is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 6.98 g sugars.

How much sodium (salt) is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Bread?

Per 100 g of Multigrain Bread there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Bread?

The main ingredients in Multigrain Bread are: Ascorbic Acid, Barley, Barley Malt, Brown Rice, Corn.

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Level of processing

4
Highly Processed
21 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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