LUCERNE

1% Lowfat Small Curd Cottage Cheese — Nutrition Facts & Ingredients

UPC 21130072064 Manufacturer: Safeway, Inc. Cheese Updated Sep 27, 2026

Calories
90per serving
Protein
10.6 gper 100 g
Carbs
6.2 gper 100 g
Fat
1.3 gper 100 g

Where to buy

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Per serving (1/2 cup, 113 g): 90 calories. Per 100 g: 80 calories, 10.6 g protein, 1.3 g fat.

Label highlights: High in sodium — 20% DV per serving Contains 2 Percent Or Less Of: Grade A WheyContains MaltodextrinContains Titanium Dioxide (colorContains Guar GumContains Citric AcidContains Potassium Sorbate (preservativeContains CarrageenanContains Locust Bean GumContains DextroseContains SaltContains Carbon Dioxide (to Help Maintain FreshnessContains Grade A Nonfat Dry Milk PowderContains Cultured Grade A Nonfat Dry Milk PowderContains Vitamin A Palmitate

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 460mg 20%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein10.6 g
Carbohydrates6.2 g
Sugars4.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat1.3 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol9 mg
Sodium407 mg
Calcium106 mg
Potassium177 mg
Iron0 mg
Vitamin A393 mcg
Vitamin D0 mcg

Where to buy 1% Lowfat Small Curd Cottage Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cultured Pasteurized Grade A Fat Free Milk, Pasteurized Fat Free Milk And Milk

Allergens

Contains: 2 Percent Or Less Of: Grade A Whey, Maltodextrin, Titanium Dioxide (color, Guar Gum, Citric Acid, Potassium Sorbate (preservative, Carrageenan, Locust Bean Gum, Dextrose, Salt, Carbon Dioxide (to Help Maintain Freshness, Grade A Nonfat Dry Milk Powder, Cultured Grade A Nonfat Dry Milk Powder, Vitamin A Palmitate

Frequently asked questions

How many calories are in 1% Lowfat Small Curd Cottage Cheese?

Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 80 calories.

How much protein is in 1% Lowfat Small Curd Cottage Cheese?

Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 10.62 g protein.

How many carbohydrates are in 1% Lowfat Small Curd Cottage Cheese?

Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 6.19 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in 1% Lowfat Small Curd Cottage Cheese?

Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 4.42 g sugars.

How much sodium (salt) is in 1% Lowfat Small Curd Cottage Cheese?

Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 1% Lowfat Small Curd Cottage Cheese?

Per 100 g of 1% Lowfat Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 1% Lowfat Small Curd Cottage Cheese?

The main ingredients in 1% Lowfat Small Curd Cottage Cheese are: Cultured Pasteurized Grade A Fat Free Milk, Pasteurized Fat Free Milk And Milk.

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Level of processing

1
Unprocessed
2 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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