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Enriched Bread Flour — Nutrition Facts & Ingredients

UPC 13300200315 Manufacturer: Hometown Food Company Flours & Corn Meal Updated Sep 27, 2026

Enriched Bread Flour
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 31 g): 110 calories. Per 100 g: 355 calories, 12.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (31g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 23.0g 8%
Protein 4.0g
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein12.9 g
Carbohydrates74.2 g
Fat0 g
Sodium0 mg
Iron3.2 mg

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Ingredients

Enzyme, Folic Acid, Iron, Niacin, Riboflavin, Thiamine Mononitrate, Wheat Flour

Frequently asked questions

How many calories are in Enriched Bread Flour?

Per 100 g of Enriched Bread Flour there are 355 calories.

How much protein is in Enriched Bread Flour?

Per 100 g of Enriched Bread Flour there are 12.9 g protein.

How many carbohydrates are in Enriched Bread Flour?

Per 100 g of Enriched Bread Flour there are 74.19 g carbohydrates.

How much sodium (salt) is in Enriched Bread Flour?

Per 100 g of Enriched Bread Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Enriched Bread Flour?

The main ingredients in Enriched Bread Flour are: Enzyme, Folic Acid, Iron, Niacin, Riboflavin.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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