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Cracked Pepper Turkey Breast, Cracked Pepper — Nutrition Facts & Ingredients

UPC 21130153015 Manufacturer: Safeway, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Cracked Pepper Turkey Breast, Cracked Pepper
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
21.4 gper 100 g
Carbs
0 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (2 slices, 56 g): 60 calories. Per 100 g: 107 calories, 21.4 g protein, 1.8 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 slices (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol 25.2mg 8%
Sodium 450mg 20%
Total Carbohydrate 0g 0%
Protein 12.0g
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat1.8 g
Cholesterol45 mg
Sodium804 mg
Potassium679 mg

Where to buy Cracked Pepper Turkey Breast, Cracked Pepper

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Contains 2% Or Less Salt, Dextrose, Lactic Acid, Natural Flavors, Pepper, Potassium Acetate, Potassium Lactate, Seasoning, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Turkey Breast Meat, Turkey Broth

Frequently asked questions

How many calories are in Cracked Pepper Turkey Breast, Cracked Pepper?

Per 100 g of Cracked Pepper Turkey Breast, Cracked Pepper there are 107 calories.

How much protein is in Cracked Pepper Turkey Breast, Cracked Pepper?

Per 100 g of Cracked Pepper Turkey Breast, Cracked Pepper there are 21.43 g protein.

How many carbohydrates are in Cracked Pepper Turkey Breast, Cracked Pepper?

Per 100 g of Cracked Pepper Turkey Breast, Cracked Pepper there are 0.0 g carbohydrates.

How much sodium (salt) is in Cracked Pepper Turkey Breast, Cracked Pepper?

Per 100 g of Cracked Pepper Turkey Breast, Cracked Pepper there are 804.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cracked Pepper Turkey Breast, Cracked Pepper?

The main ingredients in Cracked Pepper Turkey Breast, Cracked Pepper are: Contains 2% Or Less Salt, Dextrose, Lactic Acid, Natural Flavors, Pepper.

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Level of processing

4
Highly Processed
15 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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