J. SCOTT FOODS

Bacon Wrapped Scallops — Nutrition Facts & Ingredients

UPC 889396001125 Manufacturer: Raw Seafoods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per 100 g, Bacon Wrapped Scallops has 16.5 g protein.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 Pieces (85g)

Amount per servingCalories
--
% Daily Value*
Total Fat -- --
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol -- --
Sodium 550mg 24%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 14.0g
Vitamin D 1.0mcg 5%
Calcium 4.2mg 0%
Iron 0mg 0%
Potassium 255mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein16.5 g
Carbohydrates3.5 g
Sugars2.4 g
Added sugars2.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Saturated fat4.1 g
Trans fat0 g
Sodium647 mg
Calcium5 mg
Potassium300 mg
Iron0 mg
Vitamin D1.2 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Bacon, Cured With Water, Salt, Scallops, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How much protein is in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 16.47 g protein.

How many carbohydrates are in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 3.53 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 2.35 g sugars.

How much sodium (salt) is in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Scallops?

Per 100 g of Bacon Wrapped Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Scallops?

The main ingredients in Bacon Wrapped Scallops are: Bacon, Cured With Water, Salt, Scallops, Sodium Erythorbate.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Apple Blossoms 307Calories 3.5Protein 14.9Fat J&J Snack Foods Corp Super Pretzel, Pretzel Fils, Stuffed Dost Pretzel Sticks, Pepper Jack 250Calories 9.6Protein 8.7Fat AdvancePierre Foods Inc. Fast Bites, Fish And Cheese Sandwich 286Calories 11.3Protein 9.8Fat ASSI BRAND Assi Brand, Fully Cooked Vegetable & Beef Dumpling 179Calories 7.1Protein 6.0Fat AdvancePierre Foods Inc. BBQ Rib Sandwich 333Calories 11.5Protein 17.9Fat Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun AdvancePierre Foods Inc. Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun 317Calories 12.2Protein 15.1Fat

Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Raw Seafoods, Inc.

Nutrition facts for other products from Raw Seafoods, Inc.:

All Raw Seafoods, Inc. products →