Smoked Pork Tenderloin, Smoked — Nutrition Facts & Ingredients
- Protein
- 28.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per 100 g, Smoked Pork Tenderloin, Smoked has 28.6 g protein and 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Pork Tenderloin, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Cure Mix, Natural Hickory Smoke Flavor, Pork, Salt, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Water
Frequently asked questions
How much protein is in Smoked Pork Tenderloin, Smoked?
Per 100 g of Smoked Pork Tenderloin, Smoked there are 28.57 g protein.
How many carbohydrates are in Smoked Pork Tenderloin, Smoked?
Per 100 g of Smoked Pork Tenderloin, Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Pork Tenderloin, Smoked?
Per 100 g of Smoked Pork Tenderloin, Smoked there are 0.0 g sugars.
How much sodium (salt) is in Smoked Pork Tenderloin, Smoked?
Per 100 g of Smoked Pork Tenderloin, Smoked there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Pork Tenderloin, Smoked?
Per 100 g of Smoked Pork Tenderloin, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Pork Tenderloin, Smoked?
The main ingredients in Smoked Pork Tenderloin, Smoked are: Brown Sugar, Cure Mix, Natural Hickory Smoke Flavor, Pork, Salt.
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