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Bacon Wrapped Beef Tenderloin, Bacon — Nutrition Facts & Ingredients

UPC 193968022280 Manufacturer: Sam's Club West Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Bacon Wrapped Beef Tenderloin, Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (7 pieces, 119 g): 209 calories. Per 100 g: 176 calories, 18.5 g protein, 9.2 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 pieces (119g)

Amount per servingCalories
209
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 75.0mg 25%
Sodium 570mg 25%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 22.0g
Vitamin D 1.0mcg 5%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein18.5 g
Carbohydrates0.8 g
Sugars0.8 g
Added sugars0.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.8g
Fat9.2 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol63 mg
Sodium479 mg
Calcium0 mg
Potassium185 mg
Iron0 mg
Vitamin D0.8 mcg

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Ingredients

Bacon, Beef Tenderloin, Black Pepper, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Red Pepper, Salt, Seasoning, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spices, Sugar

Frequently asked questions

How many calories are in Bacon Wrapped Beef Tenderloin, Bacon?

Per 100 g of Bacon Wrapped Beef Tenderloin, Bacon there are 176 calories.

How much protein is in Bacon Wrapped Beef Tenderloin, Bacon?

Per 100 g of Bacon Wrapped Beef Tenderloin, Bacon there are 18.49 g protein.

How many carbohydrates are in Bacon Wrapped Beef Tenderloin, Bacon?

Per 100 g of Bacon Wrapped Beef Tenderloin, Bacon there are 0.84 g carbohydrates. Of which 0.84 g sugars.

How much sugar is in Bacon Wrapped Beef Tenderloin, Bacon?

Per 100 g of Bacon Wrapped Beef Tenderloin, Bacon there are 0.84 g sugars.

How much sodium (salt) is in Bacon Wrapped Beef Tenderloin, Bacon?

Per 100 g of Bacon Wrapped Beef Tenderloin, Bacon there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Wrapped Beef Tenderloin, Bacon?

Per 100 g of Bacon Wrapped Beef Tenderloin, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Wrapped Beef Tenderloin, Bacon?

The main ingredients in Bacon Wrapped Beef Tenderloin, Bacon are: Bacon, Beef Tenderloin, Black Pepper, Cured With Water, Dehydrated Garlic.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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