Vanilla Milkshake, Vanilla — Nutrition Facts & Ingredients
Per serving (16 ounces, 480 ml): 322 calories. Per 100 ml: 67 calories, 2.5 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 56% DV (high at 20% DV or more)
Nutrition Facts
Serving size16 ounces (480ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan Salt, Cream Sugar, Guar Gum, Milk, Natural And Artificial Flavor, Nonfat Dry Milk
Frequently asked questions
How many calories are in Vanilla Milkshake, Vanilla?
Per 100 g of Vanilla Milkshake, Vanilla there are 67 calories.
How much protein is in Vanilla Milkshake, Vanilla?
Per 100 g of Vanilla Milkshake, Vanilla there are 2.5 g protein.
How many carbohydrates are in Vanilla Milkshake, Vanilla?
Per 100 g of Vanilla Milkshake, Vanilla there are 8.33 g carbohydrates. Of which 8.33 g sugars.
How much sugar is in Vanilla Milkshake, Vanilla?
Per 100 g of Vanilla Milkshake, Vanilla there are 8.33 g sugars.
How much sodium (salt) is in Vanilla Milkshake, Vanilla?
Per 100 g of Vanilla Milkshake, Vanilla there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Milkshake, Vanilla?
Per 100 g of Vanilla Milkshake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Milkshake, Vanilla?
The main ingredients in Vanilla Milkshake, Vanilla are: Carrageenan Salt, Cream Sugar, Guar Gum, Milk, Natural And Artificial Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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