Mantequilla Catracha — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Locust Bean Gum, And Natural Flavors, Carrageenan, Citric Acid, Citric Acid Blend, Cream, Guar Gum, Lactic Acid, Milk, Modified Food Starch Com Grade A Whey, Mono- And Diglycerides, Phosphoric Acid, Potassium Sorbate And Annato, Salt, Sodium Tripolyphosphate, Water
Frequently asked questions
How many calories are in Mantequilla Catracha?
Per 100 g of Mantequilla Catracha there are 200 calories.
How much protein is in Mantequilla Catracha?
Per 100 g of Mantequilla Catracha there are 3.33 g protein.
How many carbohydrates are in Mantequilla Catracha?
Per 100 g of Mantequilla Catracha there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mantequilla Catracha?
Per 100 g of Mantequilla Catracha there are 0.0 g sugars.
How much sodium (salt) is in Mantequilla Catracha?
Per 100 g of Mantequilla Catracha there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mantequilla Catracha?
Per 100 g of Mantequilla Catracha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mantequilla Catracha?
The main ingredients in Mantequilla Catracha are: And Locust Bean Gum, And Natural Flavors, Carrageenan, Citric Acid, Citric Acid Blend.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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