+Plusbar Protein — Nutrition Facts & Ingredients
Per serving (1 BAR, 59 g): 270 calories. Per 100 g: 458 calories, 27.1 g protein, 22.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Agave Syrup, Organic Almonds, Organic Cane Sugar, Organic Cocoa Butter, Organic Cocoa Liquor, Organic Dark Chocolate, Organic Peanuts, Organic Quinoa, Protein Blend, Sunflower Lecithin, Whey Protein Isolate
Frequently asked questions
How many calories are in +Plusbar Protein?
Per 100 g of +Plusbar Protein there are 458 calories.
How much protein is in +Plusbar Protein?
Per 100 g of +Plusbar Protein there are 27.12 g protein.
How many carbohydrates are in +Plusbar Protein?
Per 100 g of +Plusbar Protein there are 40.68 g carbohydrates. Of which 30.51 g sugars.
How much sugar is in +Plusbar Protein?
Per 100 g of +Plusbar Protein there are 30.51 g sugars.
How much sodium (salt) is in +Plusbar Protein?
Per 100 g of +Plusbar Protein there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in +Plusbar Protein?
Per 100 g of +Plusbar Protein there are 6.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in +Plusbar Protein?
The main ingredients in +Plusbar Protein are: Organic Agave Syrup, Organic Almonds, Organic Cane Sugar, Organic Cocoa Butter, Organic Cocoa Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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