Light Egg Nog — Nutrition Facts & Ingredients
Per serving (0.5 cup, 120 ml): 130 calories. Per 100 ml: 108 calories, 4.2 g protein, 2.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (120ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Turmeric, Carrageenan, Corn Syrup, Cream, Dextrose, Egg Yolk, Guar Gum, High Fructose Corn Syrup, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Nutmeg, Sugar, Vitamin A Palmitate
Frequently asked questions
How many calories are in Light Egg Nog?
Per 100 g of Light Egg Nog there are 108 calories.
How much protein is in Light Egg Nog?
Per 100 g of Light Egg Nog there are 4.17 g protein.
How many carbohydrates are in Light Egg Nog?
Per 100 g of Light Egg Nog there are 17.5 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Light Egg Nog?
Per 100 g of Light Egg Nog there are 16.67 g sugars.
How much sodium (salt) is in Light Egg Nog?
Per 100 g of Light Egg Nog there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Egg Nog?
Per 100 g of Light Egg Nog there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Egg Nog?
The main ingredients in Light Egg Nog are: Annatto And Turmeric, Carrageenan, Corn Syrup, Cream, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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