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Garden Vegetable Soup, Garden Vegetable — Nutrition Facts & Ingredients

UPC 36800254350 Manufacturer: Topco Associates, Inc. Other Soups Updated Sep 27, 2026

Calories
71per serving
Protein
0.8 gper 100 g
Carbs
6.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 71 calories. Per 100 g: 29 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
71
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 13%
Total Carbohydrate 15.0g 5%
Dietary Fiber 2.9g 10%
Total Sugars 4.0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 44.1mg 3%
Iron 0.8mg 4%
Potassium 387mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein0.8 g
Carbohydrates6.1 g
Sugars1.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)4.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium122 mg
Calcium18 mg
Potassium158 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Garden Vegetable Soup, Garden Vegetable

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Ingredients

Calcium Chloride, Citric Acid, Organic Carrot Puree, Organic Carrots, Organic Garlic Powder, Organic Green Beans, Organic Onion, Organic Potato Starch, Organic Potatos, Organic Spices, Organic Spinach, Organic Sweet Peas, Organic Tomato Juice, Organic Tomato Paste, Organic Tomatoes, Sea Salt, Water

Frequently asked questions

How many calories are in Garden Vegetable Soup, Garden Vegetable?

Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 29 calories.

How much protein is in Garden Vegetable Soup, Garden Vegetable?

Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 0.82 g protein.

How many carbohydrates are in Garden Vegetable Soup, Garden Vegetable?

Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 6.12 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Garden Vegetable Soup, Garden Vegetable?

Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 1.63 g sugars.

How much sodium (salt) is in Garden Vegetable Soup, Garden Vegetable?

Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 122.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garden Vegetable Soup, Garden Vegetable?

Per 100 g of Garden Vegetable Soup, Garden Vegetable there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garden Vegetable Soup, Garden Vegetable?

The main ingredients in Garden Vegetable Soup, Garden Vegetable are: Calcium Chloride, Citric Acid, Organic Carrot Puree, Organic Carrots, Organic Garlic Powder.

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Level of processing

4
Highly Processed
17 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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