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Kalamata Pitted Olives, Kalamata — Nutrition Facts & Ingredients

UPC 15418011548 Manufacturer: Rouse's Enterprises, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
45per serving
Protein
0 gper 100 g
Carbs
13.3 gper 100 g
Fat
26.7 gper 100 g

Where to buy

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Per serving (15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 26.7 g fat.

Label highlights:

Nutrition Facts

Serving size15g

Amount per servingCalories
45
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 2.0g 1%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Fat26.7 g
Saturated fat3.3 g
Trans fat0 g
Sodium1733 mg
Calcium0 mg
Iron0 mg

Where to buy Kalamata Pitted Olives, Kalamata

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic Acid, Kalamata Olives, Lactic Acid, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Water

Frequently asked questions

How many calories are in Kalamata Pitted Olives, Kalamata?

Per 100 g of Kalamata Pitted Olives, Kalamata there are 300 calories.

How much protein is in Kalamata Pitted Olives, Kalamata?

Per 100 g of Kalamata Pitted Olives, Kalamata there are 0.0 g protein.

How many carbohydrates are in Kalamata Pitted Olives, Kalamata?

Per 100 g of Kalamata Pitted Olives, Kalamata there are 13.33 g carbohydrates.

How much sodium (salt) is in Kalamata Pitted Olives, Kalamata?

Per 100 g of Kalamata Pitted Olives, Kalamata there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kalamata Pitted Olives, Kalamata?

The main ingredients in Kalamata Pitted Olives, Kalamata are: Acetic Acid, Kalamata Olives, Lactic Acid, Potassium Sorbate, Preservative.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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