Burnt Peanuts, Burnt — Nutrition Facts & Ingredients
Per 100 g, Burnt Peanuts, Burnt has 448 calories, 10.3 g protein and 20.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 2, Confectioners Glaze, Corn Syrup, Less Than 2 Percent Of Tapioca Dextrin, Natural And Artificial Flavor, Peanuts, Red 3, Red 40, Salt, Sugar, Yellow 6
Frequently asked questions
How many calories are in Burnt Peanuts, Burnt?
Per 100 g of Burnt Peanuts, Burnt there are 448 calories.
How much protein is in Burnt Peanuts, Burnt?
Per 100 g of Burnt Peanuts, Burnt there are 10.34 g protein.
How many carbohydrates are in Burnt Peanuts, Burnt?
Per 100 g of Burnt Peanuts, Burnt there are 68.97 g carbohydrates. Of which 51.72 g sugars.
How much sugar is in Burnt Peanuts, Burnt?
Per 100 g of Burnt Peanuts, Burnt there are 51.72 g sugars.
How much sodium (salt) is in Burnt Peanuts, Burnt?
Per 100 g of Burnt Peanuts, Burnt there are 34.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burnt Peanuts, Burnt?
Per 100 g of Burnt Peanuts, Burnt there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burnt Peanuts, Burnt?
The main ingredients in Burnt Peanuts, Burnt are: Blue 2, Confectioners Glaze, Corn Syrup, Less Than 2 Percent Of Tapioca Dextrin, Natural And Artificial Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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