Hot Mega Snack Sticks, Hot — Nutrition Facts & Ingredients
Per 100 g, Hot Mega Snack Sticks, Hot has 500 calories, 25 g protein and 42.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Caramelized Sugar, Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Malt Extract, Maltodextrin, Mechanically Separated Chicken, Paprika, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Soy Protein Concentrate, Water
Frequently asked questions
How many calories are in Hot Mega Snack Sticks, Hot?
Per 100 g of Hot Mega Snack Sticks, Hot there are 500 calories.
How much protein is in Hot Mega Snack Sticks, Hot?
Per 100 g of Hot Mega Snack Sticks, Hot there are 25.0 g protein.
How many carbohydrates are in Hot Mega Snack Sticks, Hot?
Per 100 g of Hot Mega Snack Sticks, Hot there are 5.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hot Mega Snack Sticks, Hot?
Per 100 g of Hot Mega Snack Sticks, Hot there are 0.0 g sugars.
How much sodium (salt) is in Hot Mega Snack Sticks, Hot?
Per 100 g of Hot Mega Snack Sticks, Hot there are 1825.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Mega Snack Sticks, Hot?
Per 100 g of Hot Mega Snack Sticks, Hot there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Mega Snack Sticks, Hot?
The main ingredients in Hot Mega Snack Sticks, Hot are: Beef, Caramelized Sugar, Corn Syrup, Dextrose, Flavorings.
Reviews
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471Calories
5.9Protein
20.6Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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