Smoked Pork Sausage, Smoked — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 19.3 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 22.8 gper 100 g
Where to buy
Per serving (2 oz, 57 g): 160 calories. Per 100 g: 281 calories, 19.3 g protein, 22.8 g fat.
Nutrition Facts
Serving size2 oz (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Pork Sausage, Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Flavorings, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Water
Frequently asked questions
How many calories are in Smoked Pork Sausage, Smoked?
Per 100 g of Smoked Pork Sausage, Smoked there are 281 calories.
How much protein is in Smoked Pork Sausage, Smoked?
Per 100 g of Smoked Pork Sausage, Smoked there are 19.3 g protein.
How many carbohydrates are in Smoked Pork Sausage, Smoked?
Per 100 g of Smoked Pork Sausage, Smoked there are 1.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Pork Sausage, Smoked?
Per 100 g of Smoked Pork Sausage, Smoked there are 0.0 g sugars.
How much sodium (salt) is in Smoked Pork Sausage, Smoked?
Per 100 g of Smoked Pork Sausage, Smoked there are 824561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Pork Sausage, Smoked?
Per 100 g of Smoked Pork Sausage, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Pork Sausage, Smoked?
The main ingredients in Smoked Pork Sausage, Smoked are: Brown Sugar, Flavorings, Pork, Potassium Lactate, Salt.
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