POLLOK'S

Smoked Dry Sausage, Smoked — Nutrition Facts & Ingredients

UPC 22783003016 Manufacturer: Pollok's Market Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
316per serving
Protein
26.3 gper 100 g
Carbs
1.8 gper 100 g
Fat
22.8 gper 100 g

Where to buy

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Per 100 g, Smoked Dry Sausage, Smoked has 316 calories, 26.3 g protein and 22.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
316
Total Fat 22.8g
Saturated Fat 7.0g
Trans Fat 0g
Cholesterol 70mg
Sodium 1351mg
Total Carbohydrate 1.8g
Dietary Fiber 0g
Total Sugars 0g
Protein 26.3g
Vitamin D 0mcg
Calcium 0mg
Iron 1.9mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein26.3 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat22.8 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol70 mg
Sodium1351 mg
Calcium0 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Smoked Dry Sausage, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, Black Pepper, Brown Sugar, Ground Red Pepper, Pork, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate Sodium Nitrite, Water

Frequently asked questions

How many calories are in Smoked Dry Sausage, Smoked?

Per 100 g of Smoked Dry Sausage, Smoked there are 316 calories.

How much protein is in Smoked Dry Sausage, Smoked?

Per 100 g of Smoked Dry Sausage, Smoked there are 26.32 g protein.

How many carbohydrates are in Smoked Dry Sausage, Smoked?

Per 100 g of Smoked Dry Sausage, Smoked there are 1.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Dry Sausage, Smoked?

Per 100 g of Smoked Dry Sausage, Smoked there are 0.0 g sugars.

How much sodium (salt) is in Smoked Dry Sausage, Smoked?

Per 100 g of Smoked Dry Sausage, Smoked there are 1351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Dry Sausage, Smoked?

Per 100 g of Smoked Dry Sausage, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Dry Sausage, Smoked?

The main ingredients in Smoked Dry Sausage, Smoked are: Beef, Black Pepper, Brown Sugar, Ground Red Pepper, Pork.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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