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Candy Canes — Nutrition Facts & Ingredients

UPC 30800808001 Manufacturer: Spangler Candy Company Candy Updated Sep 27, 2026

Candy Canes
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CANE, 12 g): 45 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 CANE (12g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 9g
Includes 9g Added Sugars 18%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars75 g
Added sugars75 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Blue 1, Citric Acid, Color Added, Corn Syrup, Includes Red 40, Malic Acid, Natural & Artificial Flavor, Sodium Citrate, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Candy Canes?

Per 100 g of Candy Canes there are 375 calories.

How much protein is in Candy Canes?

Per 100 g of Candy Canes there are 0.0 g protein.

How many carbohydrates are in Candy Canes?

Per 100 g of Candy Canes there are 100.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Candy Canes?

Per 100 g of Candy Canes there are 75.0 g sugars.

How much sodium (salt) is in Candy Canes?

Per 100 g of Candy Canes there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Canes?

The main ingredients in Candy Canes are: Blue 1, Citric Acid, Color Added, Corn Syrup, Includes Red 40.

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Level of processing

4
Highly Processed
11 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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