Butter & Cream Hard Candies, Butter & Cream — Nutrition Facts & Ingredients
- Calories
- 427per serving
- Protein
- 0 gper 100 g
- Carbs
- 86.7 gper 100 g
- Fat
- 6.7 gper 100 g
Where to buy
Per 100 g, Butter & Cream Hard Candies, Butter & Cream has 427 calories, 0 g protein and 6.7 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Butter & Cream Hard Candies, Butter & Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacterial Cultures, Butterfat, Caramel, Cream, Cultured Butter, Emulsifier, Glucose Syrup, Lecithin, Salt, Sugar, Sugar Cane Syrup, Whey
Frequently asked questions
How many calories are in Butter & Cream Hard Candies, Butter & Cream?
Per 100 g of Butter & Cream Hard Candies, Butter & Cream there are 427 calories.
How much protein is in Butter & Cream Hard Candies, Butter & Cream?
Per 100 g of Butter & Cream Hard Candies, Butter & Cream there are 0.0 g protein.
How many carbohydrates are in Butter & Cream Hard Candies, Butter & Cream?
Per 100 g of Butter & Cream Hard Candies, Butter & Cream there are 86.67 g carbohydrates. Of which 73.33 g sugars.
How much sugar is in Butter & Cream Hard Candies, Butter & Cream?
Per 100 g of Butter & Cream Hard Candies, Butter & Cream there are 73.33 g sugars.
How much sodium (salt) is in Butter & Cream Hard Candies, Butter & Cream?
Per 100 g of Butter & Cream Hard Candies, Butter & Cream there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter & Cream Hard Candies, Butter & Cream?
Per 100 g of Butter & Cream Hard Candies, Butter & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter & Cream Hard Candies, Butter & Cream?
The main ingredients in Butter & Cream Hard Candies, Butter & Cream are: Bacterial Cultures, Butterfat, Caramel, Cream, Cultured Butter.
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