MILKY WAY

Eggs — Nutrition Facts & Ingredients

UPC 40000221876 Manufacturer: Mars Chocolate North America LLC Chocolate Updated Sep 27, 2026

Calories
571per serving
Protein
3.6 gper 100 g
Carbs
57.1 gper 100 g
Fat
35.7 gper 100 g

Where to buy

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Per 100 g, Eggs has 571 calories, 3.6 g protein and 35.7 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
571
Total Fat 35.7g
Saturated Fat 25g
Trans Fat 0g
Cholesterol 18mg
Sodium 107mg
Total Carbohydrate 57.1g
Dietary Fiber 0g
Total Sugars 53.6g
Protein 3.6g
Calcium 71mg
Iron 1.3mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein3.6 g
Carbohydrates57.1 g
Sugars53.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.1g
Fat35.7 g
Saturated fat25 g
Trans fat0 g
Cholesterol18 mg
Sodium107 mg
Calcium71 mg
Iron1.3 mg
Vitamin A107 mcg
Vitamin C4.3 mg

Where to buy Eggs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Butter, Chocolate, Cocoa Butter, Corn Syrup, Hydrogenated Palm Kernel Oil Palm Oil, Invert Sugar, Lactose, Less Than 2% - Coconut Oil, Milk Chocolate, Milkfat, Potassium Sorbate To Maintain Freshness, Salt, Skim Milk, Soy Lecithin, Sugar

Frequently asked questions

How many calories are in Eggs?

Per 100 g of Eggs there are 571 calories.

How much protein is in Eggs?

Per 100 g of Eggs there are 3.57 g protein.

How many carbohydrates are in Eggs?

Per 100 g of Eggs there are 57.14 g carbohydrates. Of which 53.57 g sugars.

How much sugar is in Eggs?

Per 100 g of Eggs there are 53.57 g sugars.

How much sodium (salt) is in Eggs?

Per 100 g of Eggs there are 107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggs?

Per 100 g of Eggs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggs?

The main ingredients in Eggs are: Artificial Flavors, Butter, Chocolate, Cocoa Butter, Corn Syrup.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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