Cookie Bars — Nutrition Facts & Ingredients
Per serving (1.79 ONZ, 50.7 g): 250 calories. Per 100 g: 493 calories, 3.9 g protein, 23.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.79 ONZ (50.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Chocolate, Cocoa Butter, Cocoa Powder, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, Lactose, Less Than 2% - Food Starch-modified, Milk Chocolate, Milkfat, Niacin, Palm Oil, Pgpr, Reduced Iron, Riboflavin, Salt, Skim Milk, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Cookie Bars?
Per 100 g of Cookie Bars there are 493 calories.
How much protein is in Cookie Bars?
Per 100 g of Cookie Bars there are 3.94 g protein.
How many carbohydrates are in Cookie Bars?
Per 100 g of Cookie Bars there are 67.06 g carbohydrates. Of which 47.34 g sugars.
How much sugar is in Cookie Bars?
Per 100 g of Cookie Bars there are 47.34 g sugars.
How much sodium (salt) is in Cookie Bars?
Per 100 g of Cookie Bars there are 197.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookie Bars?
Per 100 g of Cookie Bars there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookie Bars?
The main ingredients in Cookie Bars are: Artificial Flavors, Baking Soda, Chocolate, Cocoa Butter, Cocoa Powder.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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